https://www.communityfoodsmarket.com/Recipes/Detail/1405/French-Fried_Onion_Rings
Yield: Makes about 4 servings
Cut onions into 1/4-inch slices. Separate into rings. Soak onion rings in milk and then dip in flour seasoned with 1/2 teaspoon salt. Fry a few at a time in deep vegetable oil heated to 375 F. Cook until lightly browned, 2 to 3 minutes. Drain on paper towels. Sprinkle with salt, if desired. Serve with ketchup.
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