Skillet Meatloaf

Yield: Makes 6 servings

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Ingredients

2 cans ( 6 ounces each ) V-8 Low Sodium Cocktail Vegetable Juice

1 lb. lean ground beef

1 egg, slightly beaten

1/4 cup crushed melba toast

2 tablespoons finely chopped onion

1/8 teaspoon thyme leaves, crushed

Directions:

1. In large bowl, mix well 1/4 cup V-8 Juice and remaining ingredients. Shape mixture firmly into 6 individual loaves.

2. In nonstick skillet over medium heat, brown loaves on all sides; spoon off fat. Add remaining juice.

3. Heat to boiling. Reduce heat to low; cover. Simmer 20 minutes, spooning sauce over loaves often.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/1495/Skillet_Meatloaf

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