Albondigas Soup for Two

Yield: Makes 3 cups or 2 servings

Ingredients

1/2 lb. ground beef

2 tablespoons finely chopped onion

2 tablespoons finely chopped parsley

1 1/4 teaspoons chili powder

1 medium clove garlic, minced

1 tablespoon salad oil

1 can (10 1/2 ounces) Campbell's Ready to Serve Low Sodium French Onion Soup

1/2 cup chopped canned tomatos

1/2 cup sliced fresh mushrooms

1/4 cup uncooked quick-cooking rice

2 tablespoons chopped canned green chilies

Directions:

1. In medium bowl, mix well meat, onion, parsley, 1/4 teaspoon chili powder and garlic. Shape into 16 meatballs.

2. In 2-quart saucepan over medium heat, in hot oil, cook meatballs until browned on all sides. Pour off fat.

3. Add remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 10 minutes or until rice is tender, stirring occasionally.

4. Ladle into soup bowls.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/1503/Albondigas_Soup_for_Two

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