https://www.communityfoodsmarket.com/Recipes/Detail/1545/Peaches_and_Cream_Ice_Cream
Yield: 24 servings
Preparation Time: 15 min; Chill Time: 12+ hours
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Combine 2 1/2 cups lowfat milk and eggs yolks in a large heavy saucepan, and stir well with whisk. Cook over medium heat 10 minutes or until mixture thickens and coats a spoon, stirring constantly (do not boil). Combine egg yolk mixture, remaining 2 1/2 cups lowfat milk, peaches, lemon juice, extracts, ginger and sweetened condensed milk in a large bowl; stir well. Cover and chill completely. Pour mixture into the freezer can of an ice cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a large freezer-safe container, cover and freeze 12 hours or until firm. Garnish with mint sprigs, if desired.
Please note that some ingredients and brands may not be available in every store.
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