American Pan Bread

Yield: Makes 18 servings

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Ingredients

Nonstick cooking spray

2 cups whole wheat flour

1 cup flour

2 teaspoons baking soda

1 cup raisins

2 cups buttermilk*

1/2 cup molasses

Directions:

Preheat oven to 350F. Spray and flour one 9 x 5-inch loaf pan. Mix whole wheat flour, flour and baking soda together; add raisins. Add buttermilk and molasses; combine thoroughly. Pour into loaf pan. Bake 1 hour.

*No buttermilk? Substitute 2 tablespoons lemon juice and enough milk to make 2 cups.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/1575/American_Pan_Bread

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