https://www.communityfoodsmarket.com/Recipes/Detail/2519/Wild_Rice_Soup
Yield: 6 servings
In large saucepan, cook onion and mushrooms in butter until onion is transparent. Add flour and stir until blended. Add chicken broth and cook 8-10 minutes, stirring until smooth. Add rice, cream and sherry, heating through. Garnish with parsley and serve hot.
Please note that some ingredients and brands may not be available in every store.
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