Holly Fudge

Yield: Makes 36 pieces

Preparation Time: 10 min; Cook: 10 min

Ingredients

1 tablespoon butter, to grease baking dish and parchment paper

1 cup granulated sugar

1/2 cup butter (1 stick)

1/2 cup heavy cream

1/8 teaspoon salt

2 cups powdered sugar

1 teaspoon vanilla extract

1/4 cup red candied cherries, finely chopped

1/4 cup green candied cherries, finely chopped

1 teaspoon powdered sugar

Directions:

Grease an 8 inch square baking dish with butter. Line with parchment paper so the ends extend over the edges of the dish. Grease parchment paper with butter.

In a large saucepan, bring sugar, butter, heavy cream and salt to a boil, stirring frequently.

Allow to boil 5 minutes, stirring constantly. Remove from heat and add powdered sugar 1/4 cup at a time, stirring into mixture before adding more. Add vanilla and stir to fully combine.

Toss chopped cherries with 1 teaspoon powdered sugar and stir into mixture until evenly distributed.

Spoon mixture into prepared baking dish and refrigerate 1 hour.

Cut into 36 squares and serve. Keep refrigerated.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/2554/Holly_Fudge

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