Gourmet French Omelet

Quick and easy anytime of the day

Yield: Makes 3 - 4 servings

Ingredients

2 jars (2 1/2 oz.) sliced mushrooms, drained

3 tablespoons Parkay Margarine

6 eggs, beaten

1/3 cup milk

salt and pepper

3/4 cup (3 oz.) shredded Cracker Barrel Brand Sharp Natural Cheddar Cheese

1 teaspoon finely chopped chives

Directions:

Saute mushrooms in 1 tablespoon margarine. Melt remaining margarine in 10-inch skillet over low heat. Combine eggs, milk and seasonings; pour into skillet. Cook slowly. As egg mixture sets, lift slightly with a spatula to allow uncooked portion to flow underneath. Cover omelet with 1/2 cup cheese, mushrooms and chives; fold in half and sprinkle with remaining cheese.

Recipe compliments of Kraft

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/286/Gourmet_French_Omelet

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