https://www.communityfoodsmarket.com/Recipes/Detail/293/Prize_Winning_Meat_Loaf
An award winner from Quaker Oats
1 Ratings 0 Comments
Yield: Makes 8 servings
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Heat oven to 350 F. Combine all ingredients; mix lightly but thoroughly. Pat into 8x4-inch loaf pan. Bake 1 hour or until meat is no longer pink and juices run clear. Drain; let stand 5 minutes before serving. MIX-INS: Customize meat loaf by adding one of the following mix-ins with meat loaf ingredients; proceed as directed above. -1/2 cup frozen (thawed) or canned corn (drained), -1/2 cup chopped green or red bell pepper, -One 2.5-ounce jar sliced mushrooms, drained, -1/3 cup grated Parmesan cheese, -2 tablespoons finely chopped parsley or cilantro TOPPINGS: Sprinkle with 1 cup shredded cheese after removing meat loaf from oven and draining; let stand 5 minutes before serving. Spoon ready-prepared spaghetti sauce, pizza sauce or salsa over each serving.
Please note that some ingredients and brands may not be available in every store.
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