https://www.communityfoodsmarket.com/Recipes/Detail/301/Oriental_Beef_and_Noodle_Toss
Yield: 4 servings (1 cup)
Preparation Time: and Cooking Time: 25 minutes
In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside. In same skillet, combine water, vegetables, noodles (broken into several pieces), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover, simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; heat through. Stir in green onion before serving.
Please note that some ingredients and brands may not be available in every store.
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