Gourmet Golden Squash

Prepare with fresh or frozen squash - you'll love it either way

Yield: 6 servings

Preparation Time: 20 minutes; Baking Time: 20 minutes

Ingredients

3 lbs. fresh Hubbard squash or 2 pkgs. (12 ounces) frozen cooked squash, thawed

2 tablespoons butter or margarine

1 cup dairy sour cream

1/2 cup finely chopped onion

1 teaspoon salt

1/4 teaspoon pepper

Directions:

If using fresh squash, prepare as directed below.

Heat oven to 400 F. Mash squash; stir in remaining ingredients. Turn mixture into ungreased 1-quart casserole. Bake uncovered 20 to 30 minutes.

To Boil Fresh Squash: Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add squash. Cover and heat to boiling; cook 15 to 20 minutes or until tender. Drain.

Recipe compliments of Betty Crocker

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/364/Gourmet_Golden_Squash

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