https://www.communityfoodsmarket.com/Recipes/Detail/3667/Slow_Cooker_Porcupine_Meat_Loaf
1 Ratings 0 Comments
Yield: 6 servings
In a small bowl, combine tomato soup, salsa and water; mix well. In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well. Shape into loaf. Carefully place meatloaf into bottom of 3 to 4 quart slow cooker. Pour remaining soup mixture over top. Cover and cook on low setting for 7 to 9 hours.
Please note that some ingredients and brands may not be available in every store.
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