https://www.communityfoodsmarket.com/Recipes/Detail/3725/Greek_Pasta_Salad_with_Roasted_Vegetables_and_Feta
Serve warm or chilled
Yield: Makes 5 to 7 servings
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
1. Preheat oven to 450 degrees F. Line a cookie sheet with tin foil and spray with non-stick cooking spray. 2. In a medium bowl combine all the vegetables, 2 tablespoons of the olive oil, salt, and pepper and toss with hands to coat. Bake for 25 minutes on the lined cookie sheet, tossing occasionally, until browned. 3. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. 4. Drain the softened tomatoes and reserve the water. 5. In a large bowl, combine pasta arugula, basil, sundried tomatoes and vegetables. Add remaining olive oil, reserved water from tomatoes, garlic, balsamic vinegar and feta cheese; toss to coat. Season with salt and pepper to taste. Serve immediately or refrigerate until chilled.
Please note that some ingredients and brands may not be available in every store.
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