https://www.communityfoodsmarket.com/Recipes/Detail/3735/Roast_Vegetables
Yield: Makes 8 servings
Approximate Nutrient Content per serving:
Per serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Peel and quarter potatoes and onions. Cut bunch of celery 3 inches from base, reserving stalk for other use. Cut base into thick wedges, leaving stem end intact. Cut squash in half; seed and cut into wedges. In large bowl, combine oil, salt and pepper; add potatoes, onions, celery and squash and toss to coat. Place on greased baking sheet; bake in 325 F. oven for 1 1/2 hours, rearranging occasionally. Broil for 5 minutes or until lightly browned.
Source: CanadianLiving.com
Please note that some ingredients and brands may not be available in every store.
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