https://www.communityfoodsmarket.com/Recipes/Detail/3761/Spoon_Rolls
Yield: 16 rolls
In a large mixing bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined. Cover and refrigerate overnight. Spoon batter into greased muffin cups. Bake at 375 degrees for 25 - 30 minutes or until golden brown.
Please note that some ingredients and brands may not be available in every store.
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