Ice Cream Cone Cupcakes

A cupcake with it's own little handle

Yield: 30 servings

Ingredients

30 small flat bottomed sugar cones

5 cups powdered sugar

3/4 cup shortening

1/2 cup butter, softened

2 1/2 tablespoons milk

1 1/4 teaspoons almond extract

Assorted candy sprinkles for decorating

1 box your favorite cake mix (prepare the batter as directed)

Directions:

Preheat oven to 350 degrees.

In a large bowl, combine first 4 ingredients according to cake mix package directions.

Fill each cone with about 2 1/2 tablespoons of batter. Place cones about 3-inches apart on an ungreased baking sheet.

Bake for 25 - 30 minutes. Cool completely.

For icing, beat all ingredients together in a large bowl until smooth.

Ice each cupcake with about 1 tablespoon of icing. Decorate with candy sprinkles and store in airtight container.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/3771/Ice_Cream_Cone_Cupcakes

At xs sm md lg Bootstrap Responsive Breakpoint

PLC6

HTML5

Email

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT