Classic White Bread

Yield: 1 1/2 lb. loaf

Print Recipe
Share Recipe

Ingredients

1 cup + 2 tablespoons water

2 tablespoons butter, softened

3 cups Gold Medal Bread Flour

3 tablespoons dry milk

2 tablespoons sugar

1 1/2 teaspoons salt

2 teaspoons Fleischmann's bread machine yeast

Directions:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan; cool on wire rack.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/3806/Classic_White_Bread

At xs sm md lg Bootstrap Responsive Breakpoint

PLC29

HTML5

Email

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT