Brunch Egg Bake

Yield: 12 serving

Ingredients

3 cups shredded cheddar cheese

3 cups shredded mozzarella cheese

1 jar (4.5 oz.) sliced mushrooms, drained

1/3 cup sliced green onions

1/2 cup chopped sweet red pepper

2 tablespoons butter

2 cups fully cooked diced ham

8 eggs

1 3/4 cups milk

1/2 cup flour

2 tablespoons minced parsley

1/2 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon pepper

Directions:

Combine cheeses; place 3 cups in an ungreased 13x9 inch baking dish and set aside.

In a medium skillet, saute mushrooms, onions and red pepper in butter until tender; drain. Place over cheese; top with ham. Sprinkle with remaining cheese.

In a bowl, beat eggs; add milk, flour, parsley, basil, salt and pepper; mix well. Slowly pour over the cheese.

Bake at 350 degrees for 35-40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/3818/Brunch_Egg_Bake

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