https://www.communityfoodsmarket.com/Recipes/Detail/3875/Beef_Taco_Skillet
Yield: 4 servings
Toast tortillas until lightly browned. Cut into 1- inch pieces. In a large skillet, cook beef until no longer pink; drain. Add soup, salsa, water, tortillas and 1/2 cup of cheese. Bring to a boil. Cover and cook over low heat for 5 minutes or until hot. Top with remaining cheese.
Recipe, photo and food styling by Webstop
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