https://www.communityfoodsmarket.com/Recipes/Detail/3878/Brothy_Shrimp_and_Rice_Scampi
Yield: 4 servings
In a large saucepan, bring broth to a boil. Add rice. Cover and cook over low heat 20 minutes. Heat oil in a skillet. Add shrimp and garlic; cook 5 minutes or until done, stirring occasionally. Place shrimp in serving bowls. Stir lemon juice into broth mixture and pour over shrimp. Top with onions.
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