https://www.communityfoodsmarket.com/Recipes/Detail/3913/Strawberry_Rhubarb_Gelatin
Yield: 4 servings
In a saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered for 3-5 minutes or until the rhubarb is softened. Pour into a serving bowl. Refrigerate for 20 minutes or until partially set. Fold in whipped topping; chill until firm.
Please note that some ingredients and brands may not be available in every store.
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