Chili Casserole

Yield: 6 servings

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Ingredients

1 can (40 oz) chili with beans

1 can (4 oz) chopped green chilies

1 can (2.25 oz) sliced ripe olives, drained

2 cups shredded cheddar cheese

2 cups ranch flavored tortilla chips, crushed

Directions:

In a bowl, combine all ingredients. Transfer to a greased 2 1/2 qt. baking dish. Bake, uncovered, at 350 degrees for 30-35 minutes until heated through and bubbly.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/3914/Chili_Casserole

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