https://www.communityfoodsmarket.com/Recipes/Detail/3918/Easy_Cheesy_Nachos
Yield: 6 servings
Divide chips between six plates; set aside. In a saucepan, warm chili until heated through. In another saucepan, heat cheese over medium heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Please note that some ingredients and brands may not be available in every store.
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