Mushroom Spinach Dip

Yield: 3 cups

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Ingredients

1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry

1 pkg. (12 oz.) sour cream

1 cup mayonnaise

1 pkg. vegetable soup mix

1 cup chopped fresh mushrooms

3 green onions, finely chopped

Directions:

In a bowl, combine the spinach, sour cream, mayonnaise, soup mix, mushrooms and onions; mix well. Cover and refrigerate at least 2 hours before serving. Serve with crackers or fresh vegetables.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/3920/Mushroom_Spinach_Dip

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