logo
    Buy Gift Cards
  • About Us
  • Weekly Ad
  • Shop Online
  • Coupons
    • Printable Coupons
    • Shopper Rewards
  • Departments
    • Front Porch Cafe
    • Deli
    • Produce
    • Meat & Seafood
    • Grocery
    Buy Gift Cards
    Buy Shares
  • About Us
  • Weekly Ad
  • Shop Online
  • Departments
    • Front Porch Cafe
    • Deli
    • Produce
    • Meat & Seafood
    • Grocery

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/3932/Blue_Cheese_Topped_Steak

  • Home
  • Recipes
  • Categories
  • Blue Cheese Topped Steak
Image for Recipe Blue Cheese Topped Steak

Blue Cheese Topped Steak

Customer Rating: Recipe Rated Four and a Half Stars 4.5

1 Ratings    0 Comments

Yield: 4 servings

  • Print Recipe
  • Share Recipe
Email

Sent From

Send To

Ingredients

4 strip steaks, about 12 oz. each
1/8 teaspoon pepper
1/8 teaspoon salt
4 ounces crumbled Blue cheese
2 Tablespoons butter, softened

Directions:

Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side, or until desired doneness.

Meanwhile, blend together bleu cheese and softened butter in small bowl until creamy. Equally divide bleu cheese mixture and place a scoop on top of each steak. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

Search Recipes

Recipes

Weekly Recipes RSS feed
  • Weekly Recipes
  • Recipe Categories

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/3932/Blue_Cheese_Topped_Steak

  • COMPANY

    • About Us
    • Contact Us
    • Employment
    • Why IGA?
    • In the News

  • RESOURCES

  • Programs and Events
  • Recipes
  • Shopping List
  • Shopper Solutions
  • Buy Gift Cards

  • SAVINGS

  • Weekly Ad
  • Coupons

  • DEPARTMENTS

  • Front Porch Cafe
  • Deli
  • Produce
  • Meat & Seafood
  • Grocery

  • MY ACCOUNT

  • Login
  • Register

© 2024 | Site powered by Webstop


At xs sm md lg Bootstrap Responsive Breakpoint

PLC14

HTML5

...