Southwest Pasta Salad

Yield: Makes 4-5 servings

Ingredients

2/3 cup mayonnaise

1/3 cup dairy sour cream

1/4 cup chopped fresh cilantro

2 tablespoons milk

2 tablespoons lime juice

1 fresh jalapeno pepper, seeded and finely chopped

3/4 teaspoon salt

8 ounces radiatore pasta cooked, rinsed with cold water and drained

2 large tomatoes, seeded and chopped

1 yellow bell pepper, seeded and chopped

1 zucchini squash, quartered lengthwise and thinly sliced

3 green onions, thinly sliced

Directions:

In a large bowl, combine mayonnaise, sour cream, cilantro, milk, lime juice, jalapeno pepper and salt. Add pasta, tomatoes, yellow pepper, zucchini and green onions; toss to coat. Cover; chill to blend flavors.

Source: "365 Easy One-Dish Meals" by Natalie Haughton

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/3977/Southwest_Pasta_Salad

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