Green Rice

Yield: 6 servings

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Ingredients

1 cup chopped green onion

1 cup minced fresh parsley

4 1/2 teaspoons olive oil

1 1/2 cups uncooked long grain rice

4 1/2 teaspoons butter

3 cups chicken broth

1/8 teaspoon pepper

1 bay leaf

Directions:

In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.

Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.

Stir in the broth, pepper and bay leaf. Bring to a boil; reduce heat, cover tightly and simmer for about 18-20 minutes or until liquid is absorbed and rice is tender. Discard bay leaf.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4081/Green_Rice

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