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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4092/Creamy_Vegetable_Casserole

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  • Creamy Vegetable Casserole

Creamy Vegetable Casserole

Yield: 6 servings

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Ingredients

1 pkg. (6 oz.) frozen broccoli, carrot and cauliflower blend
1 can (10.75 oz.) condensed cream of mushroom soup, undiluted
1 container (8 oz.) spreadable garden vegetable cream cheese
1 cup seasoned croutons

Directions:

Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1-qt. baking dish. Sprinkle with croutons.

Bake, uncovered, at 375 degrees or until hot and bubbly.

Please note that some ingredients and brands may not be available in every store.

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Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4092/Creamy_Vegetable_Casserole

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