https://www.communityfoodsmarket.com/Recipes/Detail/4217/Pork_and_Apple_Supper
Yield: 6 servings
In a Dutch oven, brown pork in oil. Add 4 cups water, bouillon, thyme, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 1 1/2 to 2 hours or until pork is almost tender. Add potatoes; cover and cook for 15 minutes. Add apples; cover and cook for 10 to 12 minutes or until crisp-tender. Discard bay leaf. Combine cornstarch and 2 tbsp cold water until smooth; stir into pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Please note that some ingredients and brands may not be available in every store.
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