https://www.communityfoodsmarket.com/Recipes/Detail/4239/Sunday_Brunch_Canadian_Bacon_and_Eggs
Yield: 6 servings
Place Canadian bacon in a greased 13 x 9x 2- inch baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese. Bake uncovered at 375 degrees F for 20 to 25 min. or until eggs are cooked to your liking. Let stand for 5 minutes. Cut between each egg and serve on top of toast.
Please note that some ingredients and brands may not be available in every store.
At xs sm md lg Bootstrap Responsive Breakpoint
xs
sm
md
lg
PLC2
HTML5