Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/424/Caramelized_Onion_Dip_with_Root_Chips

Caramelized Onion Dip with Root Chips

Yield: 4 cups

Ingredients

2 tablespoons butter or margarine

4 large sweet onions, diced

3 tablespoons brown sugar

2 containers (8 oz.) sour cream

2 1/2 tablespoons vegetable broth concentrate

2 tablespoons balsamic vinegar

ROOT CHIPS:

2 large baking potatoes

1 large sweet potato, peeled

2 large beets, peeled

6 large carrots, peeled

Vegetable oil

Directions:

DIP:
Melt butter in a large skillet over medium-high heat. Stir in diced onion and brown sugar, and cook, stirring often (about 25 minutes.) Cool. Combine caramelized onion, sour cream, broth, and vinegar. Chill 3 hours. Serve with Root Chips.

ROOT CHIPS:
Cut vegetables into thin slices using a mandolin or vegetable peeler. Drop into ice water to cover until ready to use. Drain and pat dry with paper towels. Pour oil to depth of 3 inches in a Dutch oven. Heat oil to 375 F. Fry vegetables, in batches, 1 to 2 minutes or until golden. Drain on paper towels. Serve with Caramelized Onion Dip.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/424/Caramelized_Onion_Dip_with_Root_Chips

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