https://www.communityfoodsmarket.com/Recipes/Detail/4241/Ham_and_Cheese_Puff_Casserole
Yield: 24 servings
In a large bowl, toss bread, ham and cheese; divide between two greased 13 x 9 x 2- inch baking pans. In a skillet, saute onion in butter until tender; transfer to bowl. Add eggs, milk and mustard; whisk together until well blended. Pour over bread mixture. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 55 to 65 minutes or until a knife inserted near the center comes out clean. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
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