https://www.communityfoodsmarket.com/Recipes/Detail/4282/Country_Grits_and_Sausage_Casserole
2 Ratings 0 Comments
Yield: 6 servings
Bring water to a boil; stir in grits. Return to boil; reduce heat to low, cook 4 minutes, stirring occasionally. Add cheese, stirring until melted. Combine eggs, milk, thyme and garlic powder; stir well. Gradually stir about 1/4 hot grits mixture into egg mixture, add to remaining hot mixture, stirring constantly. Stir in cooked sausage. Pour into an 11 x 7 x 1 1/2- inch baking pan sprayed with nonstick spray. Cover and refrigerate overnight. Bake uncovered at 350 degrees F for 50 minutes or until set. Garnish with chopped parsley.
Source: Colonial Garden Bed and Breakfast, Williamsburg, Va.
Please note that some ingredients and brands may not be available in every store.
At xs sm md lg Bootstrap Responsive Breakpoint
xs
sm
md
lg
PLC15
HTML5