Soy and Berry Pancakes

Be versatile - use blueberries, strawberries or raspberries. Even try bananas.

Yield: 4 to 5 servings

Ingredients

2 eggs

1 cup soymilk (vanilla or plain)

3-4 tablespoons cultured Soy (vanilla or plain) (optional)

1 cup flour

2 tablespoons cornstarch

1 tablespoon baking powder

1/4 teaspoon baking soda

2 tablespoons honey

2 tablespoons oil

3/4 cup blueberries

Directions:

Beat the eggs and soymilk in a mixing bowl. Add flour, cornstarch, baking powder, baking soda, honey and cultured soy. Beat well.

Then stir in the blueberries and the oil. Cook on a hot griddle.

You can substitute blueberries for any other fruit you like (bananas, strawberries, raspberries, etc.).

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4293/Soy_and_Berry_Pancakes

At xs sm md lg Bootstrap Responsive Breakpoint

PLC29

HTML5

Email

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT