https://www.communityfoodsmarket.com/Recipes/Detail/4303/Tomato-Chili_Soup
Yield: Makes 6-8 servings
Bring large pot of water to boil. Drop in tomatoes. Poach 20 seconds. Drain tomatoes under cold water. Peel off and discard skins. Cut tomatoes in half; squeeze out seeds. Chop tomatoes; set aside. Discard water. Heat olive oil in soup pot. Add onion and red pepper; cook 2-3 minutes until softened. Add garlic and cook briefly. Add tomatoes, chili powder and cumin; cook 3-4 minutes to soften tomatoes slightly. Add stock, salt and pepper to taste. Simmer 40 minutes. Puree soup in blender or food processor. Return soup to pan; stir in cream. Add salt and pepper to taste. Serve hot.
Please note that some ingredients and brands may not be available in every store.
At xs sm md lg Bootstrap Responsive Breakpoint
xs
sm
md
lg
PLC29
HTML5