Cherry Crisp

Yield: 4-6 servings

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Ingredients

1 can (16 oz.) tart cherries, drained

1/2 cup sugar, divided

1 1/2 tablespoons tapioca

1/2 cup flour

1/4 teaspoon baking powder

1/2 cup old fashioned oatmeal

3 tablespoons margarine, softened

Directions:

Preheat oven to 350 degrees.

In a bowl, mix cherries, 1/4 cup sugar and tapioca. Let stand for 15 minutes.

In another bowl, combine the remaining 1/4 cup sugar, flour and baking powder. Stir in the oatmeal. Cut in the margarine until the mixture is fine and crumbly. Place the cherry mixture in a pie plate and sprinkle with the oatmeal mixture.

Bake, uncovered, for 25 minutes or until browned.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4306/Cherry_Crisp

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