https://www.communityfoodsmarket.com/Recipes/Detail/4320/Blue_Cheese_Stuffed_Mushrooms
Yield: 14 stuffed mushrooms
Preheat oven to 400 degrees FWash mushrooms and remove stems; chop stems to make about 1 cup. Set caps aside. Cook mushroom stems, green onion and garlic in butter in a large skillet over medium heat for 5 minutes or until mushrooms are tender. Remove from heat. Stir in cheese and pine nuts. Spoon about 1 tbsp cheese mixture into each mushroom cap. Place mushroom caps, filled side up on a 15 x 10 x 1- inch baking pan. Bake for 12 to 15 minutes or until mushrooms are tender.
*To toast pine nuts:Preheat oven to 350 degrees F Spread pine nuts on a shallow baking tray and bake, shaking frequently, until fragrant and light golden, about 8 minutes.
Please note that some ingredients and brands may not be available in every store.
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