Hot Crab Fondue

Yield: Serves 4-6

Ingredients

1 pkg. (8 oz.) cream cheese, cubed and softened

5 ounces shredded Swiss cheese

6 cans (6 oz.) lump crabmeat, rinsed and drained

1/4 cup white wine

1/2 teaspoon white wine Worcestershire

1/4-1/2 teaspoon cayenne pepper

1/2 teaspoon salt

1/4 teaspoon garlic powder

1 clove garlic, sliced in half

3/4 teaspoon parsley flakes

Directions:

Rub garlic on sides and bottom of fondue pot, discard. Heat cream cheese, Swiss and wine until melted and smooth; stirring frequently.

Add remaining ingredients. Mix well. Stir in parsley.

Transfer fondue pot to lit burner. If mixture becomes too thick add a little more wine.

Serve with breadsticks, and cubed French bread or celery sticks.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4337/Hot_Crab_Fondue

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