https://www.communityfoodsmarket.com/Recipes/Detail/4345/Risotto_with_Peas_and_Mushrooms
Yield: Makes 6 servings
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Cook onion in margarine in skillet over medium-high heat until soft. Add rice; stir 2 to 3 minutes. Add wine; stir until absorbed. Stir in broth. Cook, uncovered, stirring constantly, until broth is absorbed. Continue stirring and adding water, one cup at a time; allow each cup to be absorbed before adding another, until rice is tender and has a creamy consistency, 20 to 25 minutes. Stir in remaining ingredients. Stir until creamy, 1 to 2 minutes. Serve immediately.
Tip: Medium grain rice will yield the best consistency for risottos, but long grain can be used.
Please note that some ingredients and brands may not be available in every store.
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