Zuppa Alla Toscana

... an Italian country soup that could easily be a meal in itself.

Customer Rating: 3.5

4 Ratings 1 Comment

Yield: 12 servings (1 cup)

Ingredients

2 tablespoons olive oil

1 medium onion, chopped

2 stalks celery, chopped

2 carrots, chopped

4 cloves minced garlic

2 tablespoons flour

4 cups water, divided

1/2 teaspoon dried oregano

1/2 teaspoon dried marjoram

1/2 teaspoon dried basil

1/4 teaspoon dried thyme

1/4 teaspoon dried rosemary

1/2 cup soy sauce

1 can (14-1/2 oz.) diced tomatoes with juice

1 cup ditalini pasta

3 cups fresh baby spinach

1 can (14.5 ounces) cannellini beans

salt and pepper to taste

2 tablespoons chopped Italian parsley

freshly grated Parmesan cheese

Directions:

Heat olive oil over medium heat on a 4 quart pot. Add onion, celery and carrot. Cook over medium heat for 5 minutes. Add garlic and cook another minute.

Blend flour with 1 cup water; add to pot along with the dried herbs. Stir and cook for 1 minute.

Add remaining 3 cups water, soy sauce, tomatoes and ditalini.

Cover and simmer for 30 minutes to allow flavors to blend and pasta to cook. Add spinach and cannellini beans, simmer for 3 minutes more. Season with salt and pepper.

Garnish with chopped parsley and a generous amount of grated cheese.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4387/Zuppa_Alla_Toscana

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