Asian Beef and Noodles

Ingredients

1-1/4 lbs. ground beef

2 pkgs. (3 oz. each) Asian-flavored instant ramen noodles, broken up

2 cups frozen vegetable mixture, such as broccoli, carrots, red pepper, water chestnuts

2 cups water

1/4 teaspoon ground ginger

2 tablespoons thinly sliced green onion

Directions:

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove from skillet with slotted spoon; season with one seasoning packet from noodles and set aside. Pour off drippings.

Place noodles in same skillet. Add vegetable mixture, water, ginger and remaining seasoning packet; bring to a boil. Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.

Return beef to skillet; heat through. Stir in green onion.

Recipe provided by National Cattlemen's Beef Association

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4407/Asian_Beef_and_Noodles

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