https://www.communityfoodsmarket.com/Recipes/Detail/4444/America%60s_Cut_Mexicali
Yield: 4 servings
Preparation Time: 10 minutes; Cooking Time: 15 minutes
Approximate Nutrient Content per serving:
per Three-Ounce Serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In blender container, place chilies, oregano, garlic, cumin and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated. Heat oil in heavy skillet. Remove chops from marinade, pat dry and panbroil 7-8 minutes on each side.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
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