Banana Chip Muffins

Yield: 1 dozen

Ingredients

1-3/4 cups all-purpose flour

1/4 cup sugar

2-1/2 teaspoons baking powder

3/4 teaspoon salt

1 egg

1/2 cup milk

1/3 cup vegetable oil

1/2 cup mashed ripe banana

1/2 cup unsweetened applesauce

1 cup semisweet chocolate chips

Directions:

In a large bowl, combine the flour, sugar, baking powder and salt.

Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips.

Fill greased muffin cups two-thirds full. Bake at 400 F. for 20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4522/Banana_Chip_Muffins

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