https://www.communityfoodsmarket.com/Recipes/Detail/456/Fresh_Orange_Sorbet
A light and refreshing citrus blend
Yield: 5 cups
1. Remove rind from 2 oranges; cut rind into thin strips. 2. Squeeze juice from oranges, reserving 2 2/3 cups. Bring 2 1/2 cups water and sugar to a boil, stirring constantly, until sugar dissolves. Stir in rind; reduce heat, and simmer 5 minutes. Discard rind. Let syrup cool completely. 3. Stir in orange juice and lemon juice. Pour mixture into freezer container of a 4-quart hand turned electric freezer. Freeze according to instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
For garnish: Use vegetable peeler to make orange rind curls from 2 oranges. Place curls in plastic bag and refrigerate until ready to serve atop sorbet.
Please note that some ingredients and brands may not be available in every store.
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