Italian Rosemary Rub

Yield: Makes 3/4 cup

Print Recipe
Share Recipe

Ingredients

1/4 cup dried rosemary

2 tablespoons dried oregano

1 tablespoon dried, crumbled sage

1 tablespoon garlic powder

1/4 cup coarse salt, kosher or sea

2 tablespoons cracked black pepper

Directions:

Place the rosemary in a bowl and crumble the needle leaves between your fingers to break them into small pieces.

Stir in oregano, sage, garlic, salt and pepper.

Transfer to a jar, cover, and store away from heat and light.

The rub will keep for several months.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4560/Italian_Rosemary_Rub

At xs sm md lg Bootstrap Responsive Breakpoint

PLC1

HTML5

Email

Sent From

Send To

COMPANY

RESOURCES

SAVINGS

DEPARTMENTS

MY ACCOUNT