https://www.communityfoodsmarket.com/Recipes/Detail/4622/Scotch_Shortbread
Serve with hot tea or coffee
Yield: 3 dozen
In a large bowl, combine flour and sugar; cut in butter until crumbly. Using your hands, mix until dough forms a soft ball. Press into an ungreased 9-inch square baking pan. Prick dough thoroughly with a fork. Bake at 325 degrees for 45-55 minutes or until lightly browned. Cut into bars while warm. Cool on a wire rack.
Please note that some ingredients and brands may not be available in every store.
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