https://www.communityfoodsmarket.com/Recipes/Detail/4762/Smothered_Mushroom_Chicken
Yield: 4 servings
Flatten chicken to 1/4- inch thickness. Season with salt and pepper. In a large skillet, brown chicken in oil for 4 minutes; turn. Top with the mushrooms and cheese. Cover and cook until chicken juices run clear and cheese is melted, about 4 minutes. Top with green onions and bacon bits and serve immediately.
Please note that some ingredients and brands may not be available in every store.
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