Easy Risotto

Yield: 4 servings

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Ingredients

1 tablespoon butter

1/2 cup chopped onion

2 cups water

1/2 teaspoon beef bouillon granules

2/3 cup long grain rice

1/8 teaspoon ground black pepper

1/4 cup grated parmesan cheese

Directions:

Cook and stir onion in melted butter in medium saucepan over medium heat about 5 minutes or until tender. Carefully stir in water, bouillon granules, rice and pepper; heat to a boil.

Reduce heat; cover and simmer for 20 minutes (do not lift cover.) Remove from heat. Let stand, covered, for 5 minutes.

Rice should be tender but slightly firm, and the mixture should be creamy. Stir in cheese.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4772/Easy_Risotto

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