Herb Buttered Mushrooms

Yield: 4 servings

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Ingredients

1 lb. medium fresh mushrooms, cleaned and halved

2 tablespoons chopped shallots or green onions

3 cloves garlic, finely chopped

2 tablespoons butter

2 tablespoons dry sherry

1 teaspoon Dried Italian seasoning

1/4 teaspoon salt

1/4 teaspoon black pepper

Directions:

Cook and stir mushrooms, shallots and garlic in butter in large skillet over medium heat until tender. Stir in sherry, Italian seasoning, salt and pepper. Heat through.

Please note that some ingredients and brands may not be available in every store.

Community Foods Market Recipes

https://www.communityfoodsmarket.com/Recipes/Detail/4774/Herb_Buttered_Mushrooms

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