https://www.communityfoodsmarket.com/Recipes/Detail/4783/Espresso-Chocolate_Pudding
Yield: Serves 2
Approximate Nutrient Content per serving:
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Place 2 martini or wine glasses next to the stove. Combine the pudding mix, milk, cream, espresso and chocolate in a small saucepan. Whisk constantly over low heat until it just comes to a simmer. Immediately remove from the heat and pour into the glasses (the pudding thickens quickly as it cools). Refrigerate until cold, at least 2 hours. Garnish with whipped cream and nuts.
*If you don't have an espresso pot or maker, get a double shot to go from the coffee shop.
Please note that some ingredients and brands may not be available in every store.
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